SUCRETT INFORMATION

---

SUCRETT is a 100% Natural Sweetener 

A scientific blend of :-

Monk Fruit 

     • Luo Han Guo 

     • Native fruit in southern China 

     • Zero calorie fruit extract 

     • 100-300 times sweeter than sugar 

100%  Erythritol  

• Derived from fruit and vegetables 
• No lingering aftertaste 
• Zero calorie sweetener
• No spike in blood sugar  
• Less of a laxative effect  
• Suitable for diabetics

SUCRETT NATURAL SWEETENER 

• MONK FRUIT + ERYTHRITOL 

• Appearance : crystallinelike sugar  

• Texture : crystallinelike sugar 

• 100% Natural   -    Zero Calories

All types of foods and beverages, including those made with monk fruit and erythritol sweeteners “SUCRETT”, can have a place in a variety of healthy eating patterns. 

Monk Fruit sweeteners have been safely used for centuries in Asian cultures and no adverse effects have been documented. 

Monk Fruit sweeteners are acknowledged by many international health agencies. 

CAN CHILDREN CONSUME SUCRETT SWEETENERS? 

•YES. 

SUCRETT can add sweetness to a child’s food and beverages without contributing to calories consumed or added sugar intake.

Monk fruit sweeteners are not fermentable like sugars and erythritol is noncariogenic.

CAN PEOPLE WITH DIABETES CONSUME SUCRETT SWEETENERS?  

•YES. 

Foods and beverages made with low-and no-calorie sweeteners such as SUCRETT 

are frequently recommended to people 

with diabetes as an alternative to sugar-sweetened foods and beverages; they are also recommended as a way to help these individuals satisfy their desire for sweet taste while managing carbohydrate intake.

• Our Production Facility has completed the FDA Faciity Registation with the US Food Drug Administration for food safety and applied Nutrition . 

Adopting a healthful, active lifestyle that is tailored to personal goals and priorities is vital to supporting one’s well-being. Choosing foods and beverages sweetened with low- and no-calorie sweeteners such as SUCRETT is one way to reduce consumption of added sugars and manage calorie intake, which are important components in maintaining health and reducing risk for lifestyle-related disease.

IAS

Issued the registration on January 26th 2025.

SUCRETT Sweeteners are derived from 

Monk fruit. 

Monk Fruit sweeteners are produced by removing the seeds and skin of the fruit,

crushing the fruit, and then filtering and extracting its sweet portions into liquid. 

During the production of SUCRETT sweeteners, Monk Fruit extract is blended with organic erythritol .

The final blend is a crystalized sweetener that looks and tastes like sugar BUT contains zero calories.